hmhm..final exam starts on next friday..but strangely..I aint scared..I still havent feel the damm tension yet..Maybe really wanna shit dat time oli starts to dig hole la..haha..So..cant become like this anymore..must give myself sum sort of motivation to move!!!


OK la!!!If I got HD for all my 4 subjects..then I will buy myself a LV sling bag la!!!!HAHAHAHAHAHA!!!

-___________-"..DREAM LA..CHI SIN!!!!

Anyway..hope I can get back my strengh..I really cant afford to fail any subject..I have to get back Malaysia and I have sum important stuff to do..ngek ngek..

I dont have class today so it is kinda boring at home..I have got nothing to do..dont feel like studying and dont feel like watching porn also..haha..joking joking..just ignore the porn part!!!So..I get down to the kitchen and make sumting again..ngek ngek..

I have made a breakfast for myself..Actually..it is not breakfast la..cause I woke up at 1pm..haha..That bloody breakfast have taken me half an hour to prepare and it is not filling!!!But I think it tastes not bad la..hehe

It is actually a pouched egg with bacon crumble and bread stick..So..I'll teach all my homies how to make it la..hehe..you just need 1 piece of ham or bacon,1 egg,2 slices of bread, cheese,salt and olive oil..

1) Finely dice the bacon (or ham oso can la) and fry it in a pan..Take them out and put in a bowl when the bacon turns a bit cripsy..

2) Cut the 2 slices of bread into stick ldt..not too thin and not too thick oso..just like ur middle finger ldt..凸haha..

3) Pour some oil into a pan and heat it..Put all the bread sticks into the pan and fry them until golden brown n crispy crispy ldt..

4) Take out a clean film, lay it in on a cup and crack the egg on it..Add a pinch of salt, pepper and sum cheese into the egg..

5) tie the thing up and put into shimmering water until the egge white turns white and not liquid liquid ldt anymore..

CAUTIONS!!!The water must not be boiling la..If not the film will melt cuz too hot!!So..I suggest all hot chicks better dont do it la!!haha..

6) After 4 or 5 min..take out the egg from the water and cut off the film..gently take out the egg from the film and serve with breadsticks and bacon crumble..

SERIOUSLY..DAMM LAN JENG lo!!!haha..but I noe quite hard to understand la..Sum steps I oso duno how to explain oso..sorry sorry..haha..